1. Add ½ cup water, 1 teaspoon vinegar, 1 teaspoon soap and scrub with a nylon scourer.
2. Let soak for about 3 minutes, rinse well and allow to dry completely.
3. With a paper towel, apply a few drops of the oil you use for cooking and rub it only on the griddle where the food goes.
4. Heat the griddle to medium temperature for 3 minutes, then turn off the flame and let it cool completely for 10 minutes.
5. Once cooled, you can clean the griddle with a paper towel to remove any residue and store it without rinsing. It is now ready for use. It only needs to be seasoned once before use.
How to cure your products
